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Global Animal Guide
Dark blue-green American lobster with large front claws on a rocky seabed
Invertebrate Least Concern

American Lobster

Homarus americanus

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Quick answer

The American lobster is a large marine crustacean with two powerful front claws, an armored shell, and ten legs. It lives on the cold, rocky seabeds of the northwest Atlantic and can grow heavier than 9 kg (20 lb). Lobsters molt their shells to grow throughout life and can live more than 50 years, making them among the longest-lived invertebrates.

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American Lobster facts at a glance

Key facts about the American Lobster
Scientific name Homarus americanus
Diet Omnivore (fish, mollusks, worms, algae)
Habitat Cold rocky seabeds of the northwest Atlantic
Lifespan Often 45–50+ years
Weight 0.5–9 kg (1–20 lb)
Top speed Up to 18 km/h (11 mph) in a tail-flip escape
Conservation status Least Concern (IUCN)
Scientific classification
Kingdom Animalia
Phylum Arthropoda
Class Malacostraca
Order Decapoda
Family Nephropidae
Genus Homarus

Where it lives

Cold rocky seabeds of the northwest Atlantic, from Atlantic Canada to the northeastern United States.

Native range (approximate) Found in oceans worldwide

What is a baby american lobster called?

Baby name

A baby American Lobster is called a larva.

Explore more animal collective nouns and baby animal names .

Armor and claws

A lobster's body is protected by a hard external skeleton, or exoskeleton, and tipped with two unequal front claws. The larger, blunt crusher claw breaks open shells, while the smaller, sharper pincer claw grips and tears food. To escape danger, a lobster snaps its powerful tail to shoot backward through the water.

Molting and growth

Because its shell cannot stretch, a lobster must molt, shedding its entire exoskeleton to grow a larger one. Young lobsters molt often, while adults may molt only once a year or less. Just after molting the new shell is soft, leaving the lobster vulnerable until it hardens.

Diet and behavior

Lobsters are mostly nocturnal bottom feeders that eat fish, mollusks, worms, sea urchins, and algae, and will scavenge when needed. They shelter in rocky crevices by day and forage at night, using long antennae and sensitive leg hairs to find food in dark water. They can sense their surroundings well despite having a very simple nervous system.

Long life and fishing

American lobsters grow slowly and can live well over 50 years, continuing to grow throughout their lives. They support one of the most valuable fisheries in the North Atlantic, managed with rules on minimum and maximum sizes and protection of egg-bearing females. Healthy populations make them a Least Concern species overall.

Dig deeper into the American Lobster

Explore the American Lobster

Did you know? American Lobster facts

  • The American lobster is a large marine crustacean with two powerful front claws, an armored shell, and ten legs.
  • American lobsters are long-lived and can survive more than 50 years in the wild. They keep growing throughout their lives by repeatedly molting their shells.
  • A live lobster's shell contains a red pigment bound to a protein, which masks the red color. Heat breaks that bond during cooking, releasing the red pigment and turning the shell bright red.
  • Lobsters are omnivores that eat fish, mollusks, worms, sea urchins, and algae. They are mostly nocturnal and will also scavenge dead animals on the seabed.
  • Lobsters have a large crusher claw for breaking open shells and a smaller, sharper pincer claw for gripping and tearing food. Which side becomes the crusher develops as the lobster grows.
  • Conservation: Least Concern (IUCN).

Diet & feeding

American Lobster feeds primarily as a omnivore (fish, mollusks, worms, algae). Lobsters are mostly nocturnal bottom feeders that eat fish, mollusks, worms, sea urchins, and algae, and will scavenge when needed. They shelter in rocky crevices by day and forage at night, using long antennae and sensitive leg hairs to fin

Adaptations

  • A lobster's body is protected by a hard external skeleton, or exoskeleton, and tipped with two unequal front claws. The larger, blunt crusher claw breaks open shells, while the smaller, sharper pincer claw grips and tears food. To escape danger, a lobster snaps its powerful tail to shoot backward through the water.
  • Because its shell cannot stretch, a lobster must molt, shedding its entire exoskeleton to grow a larger one. Young lobsters molt often, while adults may molt only once a year or less. Just after molting the new shell is soft, leaving the lobster vulnerable until it hardens.

Behaviour & ecology

  • A lobster's body is protected by a hard external skeleton, or exoskeleton, and tipped with two unequal front claws. The larger, blunt crusher claw breaks open shells, while the smaller, sharper pincer claw grips and tears food. To escape danger, a lobster snaps its powerful tail to shoot backward through the water.
  • Because its shell cannot stretch, a lobster must molt, shedding its entire exoskeleton to grow a larger one. Young lobsters molt often, while adults may molt only once a year or less. Just after molting the new shell is soft, leaving the lobster vulnerable until it hardens.
  • Lobsters are mostly nocturnal bottom feeders that eat fish, mollusks, worms, sea urchins, and algae, and will scavenge when needed. They shelter in rocky crevices by day and forage at night, using long antennae and sensitive leg hairs to find food in dark water. They can sense their surroundings well despite having a very simple nervous system.

Communication

  • American Lobster uses scent, posture, and vocal signals to mark territory and coordinate social behaviour.
  • Communication intensity often peaks during breeding seasons and territorial disputes.

Habitat & range

Cold rocky seabeds of the northwest Atlantic

Ecological role

American Lobster plays a recognised ecological role in cold rocky seabeds of the northwest atlantic.

Conservation status of the American Lobster

Least Concern IUCN Red List category

Least Concern (LC) is the IUCN's lowest-risk category, assigned to widespread, abundant species that have been evaluated and found not to be threatened. It does not mean a species faces no pressures — only that it is not currently at risk of extinction.

The american lobster (Homarus americanus) is assessed on the IUCN Red List. Look up on the IUCN Red List .

Frequently asked questions about the American Lobster

How long do lobsters live?

American lobsters are long-lived and can survive more than 50 years in the wild. They keep growing throughout their lives by repeatedly molting their shells.

Why do lobsters turn red when cooked?

A live lobster's shell contains a red pigment bound to a protein, which masks the red color. Heat breaks that bond during cooking, releasing the red pigment and turning the shell bright red.

What do lobsters eat?

Lobsters are omnivores that eat fish, mollusks, worms, sea urchins, and algae. They are mostly nocturnal and will also scavenge dead animals on the seabed.

Why do lobsters have two different claws?

Lobsters have a large crusher claw for breaking open shells and a smaller, sharper pincer claw for gripping and tearing food. Which side becomes the crusher develops as the lobster grows.

How do lobsters grow if they have a hard shell?

Lobsters grow by molting, shedding their hard exoskeleton and forming a new, larger one. The fresh shell is soft at first and hardens over time, leaving the lobster vulnerable in between.

What is a baby american lobster called?

A baby American Lobster is called a larva.

Sources & references

This guide is compiled and reviewed against established zoological and conservation references. Key sources for the American Lobster:

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