Quick answer
Key facts about atlantic cod — size, diet, habitat, and conservation in one place.
Historic fishery collapse
Northwest Atlantic cod stocks crashed in 1992 when Canada's Grand Banks fishery closed — one of history's most famous fishery collapses after centuries of seemingly unlimited harvest. Recovery has been partial and slow, illustrating how even prolific species can be depleted.
Barbel and bottom feeding
A whisker-like barbel on the chin helps cod detect prey on the seafloor — worms, crabs, and smaller fish. Cod migrate between shallow spawning grounds and deeper feeding areas, historically forming dense shoals that made them easy targets for trawlers.
Cultural and culinary importance
Fish and chips, bacalao, and lutefisk all depend on cod. Basque and Viking fishermen pursued cod across the Atlantic for centuries before modern industrial trawling. Cod liver oil supplied vitamin D to generations of children.
Modern management
Listed Vulnerable, Atlantic cod fisheries are now regulated with quotas, closed areas, and gear restrictions. Icelandic and Northeast Arctic stocks are healthier than Northwest Atlantic populations. Climate change shifts spawning grounds northward, complicating recovery.